Here’s a simple recipe for Cloud Pancakes (Fluffy Japanese Soufflé Pancakes)!
Ingredients (Makes 3 pancakes)
- 2 large eggs (separate yolks and whites)
- 2 tbsp milk
- 1/2 tsp vanilla extract
- 1/4 cup (30g) all-purpose flour
- 1/2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp cream of tartar (or a few drops of lemon juice)
- 1 tsp vegetable oil (for cooking)
- 1 tbsp water (for steaming)
Instructions
- Prepare the Batter
- In a bowl, whisk together egg yolks, milk, and vanilla extract until smooth.
- Sift in flour and baking powder, then mix until just combined (don’t overmix).
- Whip the Egg Whites
- In a clean bowl, beat egg whites with cream of tartar using a hand mixer.
- Gradually add sugar while beating until stiff peaks form (shiny and fluffy).
- Fold the Meringue
- Gently fold the whipped egg whites into the yolk mixture in 2–3 additions.
- Be careful not to deflate the batter—fold gently with a spatula.
- Cook the Pancakes
- Heat a non-stick pan on low heat and lightly grease with oil.
- Scoop the batter onto the pan, making tall, round mounds.
- Add 1 tbsp of water to the pan and cover with a lid.
- Cook for 4 minutes, then carefully flip and cook for another 3–4 minutes.
- Serve & Enjoy
- Transfer to a plate and dust with powdered sugar.
- Serve with syrup, whipped cream, or fresh berries!
These pancakes are soft, airy, and melt in your mouth—just like a cloud! ☁️✨ Enjoy! 😊
