Ingredients:
For the Chicken:
- 1 lb (450g) chicken breast or thighs, thinly sliced
- 2 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Juice of 1 lemon
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, finely grated or diced
- 1 garlic clove, minced
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
For the Gyros:
- 4 pita or flatbreads
- Fresh vegetables: lettuce, tomatoes, onions (optional)
- Feta cheese (optional)
Instructions:
1. Prepare the Chicken:
- In a large bowl, combine olive oil, oregano, garlic powder, onion powder, paprika, salt, pepper, and lemon juice.
- Add the chicken slices and toss to coat evenly. Let it marinate for at least 20 minutes (or up to 1 hour if you have time).
2. Make the Tzatziki Sauce:
- In a small bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, olive oil, lemon juice, salt, and pepper.
- Stir well and refrigerate for at least 15 minutes to let the flavors meld together.
3. Cook the Chicken:
- Heat a large skillet or grill pan over medium-high heat.
- Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and slightly browned.
4. Assemble the Gyros:
- Warm the pita or flatbreads in the skillet or microwave for a few seconds.
- Place a generous amount of cooked chicken on each pita, then top with a few spoonfuls of tzatziki sauce.
- Add any additional toppings like lettuce, tomatoes, onions, or feta cheese.
5. Serve:
- Fold the pita around the filling and serve immediately!
Enjoy your delicious, homemade chicken gyros with creamy tzatziki! Let me know if you’d like any variations or tips.
