Ingredients
- 2 lbs Pork Belly, slice in 1-inch cuts
- 1 Tsp. Garlic, finely minced
- 1/2 cup – Soy Sauce
- 1/4 cup – Calamansi Juice
- 1/2 cup – Banana or Tomato Catsup
- 1 Can lemon soda
- 1/2 cup – Brown Sugar
- 1 Tsp. Salt
- 1 Tsp. Ground Black Pepper powder
- Bamboo skewers – pre-soak for 20 minutes before placing skewered meat
Instructions
In a bowl, mixed together minced garlic, soy sauce, calamansi juice, catsup, half of lemon soda, salt, black pepper.
Leave ½ cup of the marinade and sugar aside.
Put pork in a bowl and pour the rest of marinade.
Cover with plastic wrap, leave it for 2 hours or refrigerate overnight.
Pre-soak the bamboo skewers in hot water for 15 minutes.
Skewer the pork on a bamboo stick with up to 6 pieces per stick.
Prepare the grill and pre-heat.
Mix together 1/2 cup marinade, sugar, and remaining lemon soda.
Grill the pork, about 10 minutes on each side. Check constantly to avoid burning.
Total grilling time should take about 20 minutes.
Brush the pork barbecue with the marinade every few minutes to preserve the taste.
