Here’s a delicious and hearty recipe for Egg & Sausage Bliss Rolls! These rolls are perfect for breakfast or a savory brunch, combining the richness of scrambled eggs with the savory flavor of sausage in a portable, satisfying package.
Ingredients:
- 4 large eggs
- 1/2 cup milk (or heavy cream for extra richness)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter (for cooking eggs)
- 1 lb breakfast sausage (mild or spicy, your choice)
- 4 large flour tortillas (or wraps of your choice)
- 1/2 cup shredded cheddar cheese (or cheese of your choice, like Monterey Jack)
- 1 tbsp olive oil (for brushing)
- Optional toppings: salsa, hot sauce, or sour cream for dipping
Instructions:
- Cook the sausage:
- In a large skillet, heat the pan over medium heat. Add the breakfast sausage, breaking it up into small pieces as it cooks. Stir occasionally until browned and cooked through, about 5-7 minutes. Once cooked, remove from the skillet and set aside. Drain any excess grease if needed.
- Scramble the eggs:
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In the same skillet (or a different one), melt the butter over medium-low heat. Pour in the egg mixture and cook gently, stirring occasionally, until the eggs are scrambled to your desired consistency (soft and creamy is ideal). Once cooked, remove from heat.
- Assemble the rolls:
- Lay a tortilla flat on a clean surface. Place a portion of the cooked sausage in the center of the tortilla, followed by a portion of the scrambled eggs. Sprinkle the shredded cheese over the eggs and sausage.
- Carefully roll up the tortilla, folding in the sides as you go to make a neat, tight wrap. Repeat this process for the remaining tortillas.
- Grill the rolls (optional but recommended for crispiness):
- Brush each roll with a little olive oil.
- Heat a grill pan or skillet over medium heat. Once hot, place the roll-ups seam side down and grill them for 2-3 minutes per side, or until golden brown and crispy.
- Serve:
- Slice the rolls in half on the diagonal for a pretty presentation. Serve warm with optional sides like salsa, hot sauce, or sour cream for dipping.
Tips for the Perfect Egg & Sausage Bliss Rolls:
- Sausage variety: Use whatever type of breakfast sausage you like—spicy, mild, or even turkey sausage for a lighter option.
- Cheese swap: Try using different cheeses like pepper jack for a spicy kick or gouda for a smokier flavor.
- Make ahead: You can prepare the sausage and scrambled eggs in advance, store them in the fridge, and assemble the rolls the next day.
- Add veggies: Toss in some sautéed bell peppers, onions, or spinach to make these even more flavorful.
Enjoy these Egg & Sausage Bliss Rolls for a satisfying, on-the-go breakfast or brunch treat! 🥚🌯
