A flavorful, one-pan meal packed with smoked sausage, tender rice, and bold seasonings—perfect for a quick and hearty dinner!
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients
- 1 tbsp olive oil
- 14 oz smoked sausage (Andouille, kielbasa, or your favorite), sliced
- 1 small onion, diced
- 1 small bell pepper (red, yellow, or green), diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice (uncooked)
- 2 cups chicken broth
- 1 (14.5 oz) can diced tomatoes, drained
- ½ tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional, for heat)
- ½ cup frozen peas (optional, for color and sweetness)
- ½ cup shredded cheese (cheddar or pepper jack, optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
1. Sauté the Sausage & Veggies
- Heat olive oil in a large skillet over medium heat.
- Add sliced smoked sausage and cook for 3-4 minutes until browned.
- Stir in onions, bell peppers, and garlic, cooking for another 2-3 minutes until softened.
2. Toast the Rice
- Add uncooked rice to the skillet and stir for 1-2 minutes to lightly toast it.
3. Simmer to Perfection
- Pour in chicken broth and diced tomatoes.
- Season with smoked paprika, oregano, salt, black pepper, and red pepper flakes.
- Stir well and bring to a boil.
- Reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender.
4. Add the Final Touches
- Stir in frozen peas (if using) and let them warm up for 2 minutes.
- If adding cheese, sprinkle it over the top and cover the skillet for 1-2 minutes until melted.
- Garnish with fresh parsley and serve hot!
Tips & Variations
✅ Swap the Protein – Use shrimp, chicken, or even tofu instead of sausage.
✅ Make It Spicier – Add more red pepper flakes or a dash of hot sauce.
✅ Try Brown Rice – Adjust cooking time to 30-35 minutes and add more broth as needed.
✅ Cajun Twist – Use Cajun seasoning for extra flavor!
A smoky, savory, and satisfying meal with minimal cleanup! 😋🍛🔥
