Sizzling Shrimp Nacho Platter

A deliciously spicy and tropical take on classic nachos, featuring juicy shrimp, melted cheese, and a fresh mango salsa!

Ingredients

For the Shrimp:

• 1 lb shrimp (peeled and deveined)
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional for extra heat)
• 1 tbsp lime juice

For the Nachos:

• 1 bag tortilla chips
• 2 cups shredded Mexican blend cheese (or cheddar & Monterey Jack)

For the Mango Salsa:

• 1 ripe mango (diced)
• ½ red bell pepper (diced)
• ¼ red onion (finely chopped)
• 1 small jalapeño (minced)
• 2 tbsp fresh cilantro (chopped)
• 1 tbsp lime juice
• Salt to taste

Optional Toppings:

• Sour cream
• Sliced avocado or guacamole
• Fresh jalapeño slices
• Extra cilantro

Instructions

1. Prepare the Shrimp:
   • In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, black pepper, cayenne (if using), and lime juice.
   • Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until they are pink and slightly charred. Set aside.
2. Make the Mango Salsa:
   • In a bowl, combine diced mango, red bell pepper, red onion, jalapeño, cilantro, and lime juice.
   • Mix well and season with salt to taste. Set aside.
3. Assemble the Nachos:
   • Preheat oven to 375°F (190°C).
   • Spread tortilla chips evenly on a large baking sheet.
   • Sprinkle the shredded cheese over the chips.
   • Bake for 5-7 minutes, or until the cheese is melted and bubbly.
4. Add the Toppings:
   • Remove the nachos from the oven and evenly distribute the cooked shrimp on top.
   • Spoon mango salsa over the nachos.
   • Add optional toppings like sour cream, avocado, and extra jalapeños for extra flavor.
5. Serve & Enjoy!
   • Serve immediately while warm and crispy. Enjoy with your favorite salsa or hot sauce!