Food NerdIngredients: For the Marinade: 1 lb flank steak, thinly sliced against the grain2 tablespoons soy sauce1 tablespoon oyster sauce1 teaspoon …
January 2025
Crispy Lobster Bites with Garlic Butter
Ingredients: For the Lobster Bites: 1 lb lobster meat, cut into bite-sized pieces1 cup all-purpose flour1 cup panko breadcrumbs2 large …
Steak Sandwich
Ingredients: For the Steak: 1 lb ribeye steak, thinly sliced1 tablespoon olive oil1 tablespoon Worcestershire sauce1 teaspoon garlic powder1 teaspoon …
Peking Duck: A Taste of Imperial China
Peking Duck is a dish with a long and storied history, known for its crispy skin and tender meat. It’s …
Bibimbap: A Taste of Korea’s Best-Kept Secret (Not Anymore!)
Ingredients: Instructions: Tips: Garnish: Enjoy!
WOULD YOU EAT THIS TREMENDOUS LOADED BEEF NACHOS: A TEX-MEX DELIGHT
Ingredients:1 lb ground beef1 packet taco seasoning (or homemade seasoning)1 bag tortilla chips1 1/2 cups shredded cheddar or Mexican blend …
5 Easy Prep Food for Weight Loss
These are just a few ideas to get you started. With a little planning and preparation, you can easily have …
Bucatini all’Amatriciana
A classic Roman pasta dish with a rich tomato sauce, crispy guanciale, and a dusting of Pecorino Romano cheese. Yields: …
French Onion Soup
History of French Onion Soup French onion soup is a classic French dish that dates back to the 18th century. …
Fish and Chips
History of Fish and Chips Fish and chips is a classic British dish that dates back to the 19th century. …